Vice President Health, Safety and Environment, Sodexo North America
Brigette is Sodexo’s Vice President of Environment, Health & Safety (EHS) responsible for the Health & Safety, Food Safety and Product Quality Assurance activities within the North American region (US and Canada). The North America (NorAm) Region is employes more than 130,000 employees and over 9,000 client accounts. As a member of the NorAm Service Operations Leadership Team, Brigette leads a team of safety professionals who drive a Zero Harm Mindset and safety culture to protect Sodexo employees, clients and consumers. Brigette holds a B.S. in Mechanical/Industrial Engineering from Kennesaw State University, a M.S. in Environmental Engineering from Howard University and an M.B.A from the University of Chicago Booth School of Business.
She resides in Metro Atlanta (Decatur, GA).